Smoky Chipotle Chicken Meatballs
smoky chipotle chicken meatballs The ingredient of Smoky Chipotle Chicken Meatballs 500g coles rspca approved australian chicken mince half brown onion very finely chopped 2 garlic cloves beaten 1 cup 70g fresh breadcrumbs made from day old bread 1 coles australian free range egg lightly whisked 1 tablespoon olive oil 225g pkt old el pasou2122 smoky chipotle fajita cooking sauce 2 tablespoons sour cream 1 tablespoon lime juice or to flavor pinch of sugar 1 four white cabbage thinly sliced 3 spring onions thinly sliced half of small pink onion thinly sliced 1 three cup chopped coriander 10 old el pasou2122 mini tortillas coriander sprigs to serve lime wedges to serve The Instruction of smoky chipotle chicken meatballs ufeffcombine the mince brown onion garlic breadcrumbs and egg in a bowl season roll tablespoonfuls of mixture into balls and location on a plate heat oil in a non stick frying pan over medium heat cook meatballs turning sometimes for five mins o