Chicken Moussaka
chicken moussaka The ingredient of Chicken Moussaka 2 450g each eggplant cut into 1cm thick rounds olive oil cooking spray 1 tablespoon salt 1 large brown onion kind of chopped half teaspoon mixed spice 410g can chopped tomatoes 1 1 2 cups skinless shredded roast bird 1 three cup finely chopped sparkling flat leaf parsley leaves 1 cup tamar valley greek style yoghurt 2 3 cup reduced fats pizza cheese The Instruction of chicken moussaka ufeffpreheat oven to 220c 200c fan compelled grease a 6cm deep 7 cup capability square baking dish place eggplant on a tray sprinkle with salt set apart for 15 mins rinse under bloodless water pat dry with paper towel heat a frying pan over medium high warmness spray both facets eggplant with oil cook in batches for 3 to 4 mins every side or until golden transfer to a plate spray pan with oil reduce warmness to medium add onion cook stirring for 3 to 4 mins or until softened add spice cook for 1 minute or until aromatic add tomato co