Gluten Free Gingerbread Bars


looking for a great way to incorporate the spicy and tasty flavors of the holidays into your home without worrying about anyone s gluten free diet these gluten free gingerbread bars will guarantee to please with their wonderful ingredients and flavor they combine dark brown sugar maple syrup molasses fresh and ground ginger cinnamon cloves rose water chia seeds and ground almonds to create a new holiday favorite everyone can enjoy without worry

The ingredient of Gluten Free Gingerbread Bars

  • 7 tablespoons butter
  • 7 1 4 tablespoons dark brown sugar
  • 7 7 16 tablespoons maple syrup
  • 4 3 4 tablespoons molasses
  • 2 teaspoons fresh ginger grated
  • 2 teaspoons ginger powder
  • 1 teaspoon cinnamon powder
  • 1 4 teaspoon ground cloves
  • 2 tablespoons rose water or orange blossom water
  • 3 eggs lightly whisked
  • 7 8 cup wheat flour gluten free
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons chia seeds
  • 2 1 4 cups ground almonds
  • powdered sugar

The Instruction of gluten free gingerbread bars

  • preheat oven to 170 degrees celsius
  • line the bottom of a 35x25 centimeter baking tray with parchment paper
  • melt the butter in a saucepan add the brown sugar maple syrup molasses grated ginger ginger powder cinnamon ground cloves and rose water
  • remove from heat and let cool slightly
  • then add the eggs and mix well
  • sift flour with baking powder and baking soda and stir into the mixture
  • stir in chia seeds and ground almonds
  • the dough should be slightly liquid
  • pour the dough into baking tray and bake for 20 to 30 minutes or until top is firm
  • once it cools down cut into squares and sprinkle with powdered sugar

Nutritions of Gluten Free Gingerbread Bars

calories: nutritioninformation
carbohydrateContent: 980 calories
cholesterolContent: 106 grams
fatContent: 210 milligrams
fiberContent: 57 grams
proteinContent: 12 grams
saturatedFatContent: 23 grams
sodiumContent: 17 grams
sugarContent: 670 milligrams
: 66 grams

Comments

Post a Comment

Popular posts from this blog

Smores Pie

smores pie with graham crackers butter sugar heavy cream mini chocolate chips marshmallows The ingredient of Smores Pie 8 graham crackers each broken into 4 pieces 1 4 cup butter melted 1 4 cup sugar divided 1 cup heavy cream 12 ounces mini chocolate chips divided 8 ounces marshmallows cut in half lengthwise Nutritions of Smores Pie calories: nutritioninformation carbohydrateContent: 260 calories cholesterolContent: 31 grams fatContent: 30 milligrams fiberContent: 16 grams proteinContent: 1 grams saturatedFatContent: 2 grams sodiumContent: 10 grams sugarContent: 60 milligrams : 24 grams
Read more

Thai Hen Noodle Salad

Image
thai hen noodle salad The ingredient of Thai Hen Noodle Salad 1 tablespoon peanut oil 2 about 400g coles rspca approved hen breast fillets thinly sliced 200g rice vermicelli noodles 1 tablespoon soy sauce 2 tablespoons lime juice 1 tablespoon palm sugar 2 teaspoons fish sauce 1 teaspoon fresh ginger finely grated 2 teaspoons sesame oil 1 cup basil leaves 1 cup coriander leaves 200g perino tomatoes halved 1 crimson onion cut into thin wedges 1 lebanese cucumber halved thinly sliced lime wedges to serve The Instruction of thai hen noodle salad ufeffheat peanut oil in a medium frying pan over medium excessive warmness cook hen stirring for 3 mins or till browned transfer to a plate meanwhile area noodles in a heatproof bowl pour over boiling water to cowl set apart for 5 mins or till noodles are just soft rinse beneath bloodless water drain nicely whisk soy sauce lime juice sugar fish sauce ginger and sesame oil in a big bowl add noodles chicken basil coriander...
Read more

Soothing Chicken Soup

Image
soothing chicken soup The ingredient of Soothing Chicken Soup 1 8 kg coles rspca approved whole chicken 6 black peppercorns 1 bay leaf 1 tablespoon chopped flat leaf parsley stalks reserve leaves 3 sprigs thyme 3l water 1 tablespoon olive oil 1 leek light green and white element most effective sliced three massive carrots chopped four sticks celery chopped 1 cup soup pasta or risoni 1 2 cup chopped flat leaf parsley leaves The Instruction of soothing chicken soup ufeffplace the fowl in a massive heavy based stockpot wrap the peppercorns bay leaf parsley stalks and thyme in a small rectangular of muslin and tie with kitchen string to shape a pouch add to the pan with the water cover and convey slowly to the boil over medium warmth reduce the warmth barely and simmer for 1 hour meanwhile warmness the oil in a huge frying pan over medium low heat cook the leek carrot and celery for 10 mins stirring regularly until tender transfer the greens to the stockpot simm...
Read more