Hungarian Strawberry Bars


these hungarian strawberry bars are great for a quick breakfast on the go a snack in the afternoon or a late night craving they take 75 minutes to prepare so consider making two batches everyone will love them they are rich and dream and have 210 calories per serving once prepared be ready for an onslaught of praise each batch of these flavorful creations make 20 bars so everyone can have a couple

The ingredient of Hungarian Strawberry Bars

  • 2 1 2 cups flour
  • 1 2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 100 grams vegetable shortening
  • 2 egg yolks
  • 1 4 cup sour cream
  • 2 tablespoons cold water
  • 1 2 teaspoon vanilla
  • 3 4 cup walnuts chopped
  • 1 cup strawberry jam

The Instruction of hungarian strawberry bars

  • preheat the oven to 180 celsius
  • mix the flour sugar baking powder baking soda and salt together cut in the shortening
  • in a separate bowl beat the egg yolks sour cream water and vanilla together add to the flour mixture and stir together to form a ball of dough
  • divide the dough into 2 parts cover each with plastic and let cool for approximately 60 minutes
  • roll out one piece of dough until it is the approximate size of the baking dish place into the bottom of the baking dish spread with jam and sprinkle with nuts
  • roll out the other piece of dough and cut into strips place the strips over the layer of jam and nuts
  • bake for approximately 30 minutes until lightly golden let cool completely cut into squares and serve

Nutritions of Hungarian Strawberry Bars

calories: nutritioninformation
carbohydrateContent: 210 calories
cholesterolContent: 29 grams
fatContent: 20 milligrams
fiberContent: 9 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 2 grams
sugarContent: 140 milligrams
transFatContent: 13 grams
: 0 5 grams

Comments

Post a Comment

Popular posts from this blog

Smores Pie

smores pie with graham crackers butter sugar heavy cream mini chocolate chips marshmallows The ingredient of Smores Pie 8 graham crackers each broken into 4 pieces 1 4 cup butter melted 1 4 cup sugar divided 1 cup heavy cream 12 ounces mini chocolate chips divided 8 ounces marshmallows cut in half lengthwise Nutritions of Smores Pie calories: nutritioninformation carbohydrateContent: 260 calories cholesterolContent: 31 grams fatContent: 30 milligrams fiberContent: 16 grams proteinContent: 1 grams saturatedFatContent: 2 grams sodiumContent: 10 grams sugarContent: 60 milligrams : 24 grams
Read more

Thai Hen Noodle Salad

Image
thai hen noodle salad The ingredient of Thai Hen Noodle Salad 1 tablespoon peanut oil 2 about 400g coles rspca approved hen breast fillets thinly sliced 200g rice vermicelli noodles 1 tablespoon soy sauce 2 tablespoons lime juice 1 tablespoon palm sugar 2 teaspoons fish sauce 1 teaspoon fresh ginger finely grated 2 teaspoons sesame oil 1 cup basil leaves 1 cup coriander leaves 200g perino tomatoes halved 1 crimson onion cut into thin wedges 1 lebanese cucumber halved thinly sliced lime wedges to serve The Instruction of thai hen noodle salad ufeffheat peanut oil in a medium frying pan over medium excessive warmness cook hen stirring for 3 mins or till browned transfer to a plate meanwhile area noodles in a heatproof bowl pour over boiling water to cowl set apart for 5 mins or till noodles are just soft rinse beneath bloodless water drain nicely whisk soy sauce lime juice sugar fish sauce ginger and sesame oil in a big bowl add noodles chicken basil coriander
Read more

Soothing Chicken Soup

Image
soothing chicken soup The ingredient of Soothing Chicken Soup 1 8 kg coles rspca approved whole chicken 6 black peppercorns 1 bay leaf 1 tablespoon chopped flat leaf parsley stalks reserve leaves 3 sprigs thyme 3l water 1 tablespoon olive oil 1 leek light green and white element most effective sliced three massive carrots chopped four sticks celery chopped 1 cup soup pasta or risoni 1 2 cup chopped flat leaf parsley leaves The Instruction of soothing chicken soup ufeffplace the fowl in a massive heavy based stockpot wrap the peppercorns bay leaf parsley stalks and thyme in a small rectangular of muslin and tie with kitchen string to shape a pouch add to the pan with the water cover and convey slowly to the boil over medium warmth reduce the warmth barely and simmer for 1 hour meanwhile warmness the oil in a huge frying pan over medium low heat cook the leek carrot and celery for 10 mins stirring regularly until tender transfer the greens to the stockpot simm
Read more