Thai Hen Noodle Salad

thai hen noodle salad

The ingredient of Thai Hen Noodle Salad

• 1 tablespoon peanut oil
• 2 about 400g coles rspca approved hen breast fillets thinly sliced
• 200g rice vermicelli noodles
• 1 tablespoon soy sauce
• 2 tablespoons lime juice
• 1 tablespoon palm sugar
• 2 teaspoons fish sauce
• 1 teaspoon fresh ginger finely grated
• 2 teaspoons sesame oil
• 1 cup basil leaves
• 1 cup coriander leaves
• 200g perino tomatoes halved
• 1 crimson onion cut into thin wedges
• 1 lebanese cucumber halved thinly sliced
• lime wedges to serve

The Instruction of thai hen noodle salad

• ufeffheat peanut oil in a medium frying pan over medium excessive warmness cook hen stirring for 3 mins or till browned transfer to a plate
• meanwhile area noodles in a heatproof bowl pour over boiling water to cowl set apart for 5 mins or till noodles are just soft rinse beneath bloodless water drain nicely
• whisk soy sauce lime juice sugar fish sauce ginger and sesame oil in a big bowl add noodles chicken basil coriander tomato onion and cucumber toss to combine serve with lime wedges

Nutritions of Thai Hen Noodle Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a