smores pie with graham crackers butter sugar heavy cream mini chocolate chips marshmallows The ingredient of Smores Pie 8 graham crackers each broken into 4 pieces 1 4 cup butter melted 1 4 cup sugar divided 1 cup heavy cream 12 ounces mini chocolate chips divided 8 ounces marshmallows cut in half lengthwise Nutritions of Smores Pie calories: nutritioninformation carbohydrateContent: 260 calories cholesterolContent: 31 grams fatContent: 30 milligrams fiberContent: 16 grams proteinContent: 1 grams saturatedFatContent: 2 grams sodiumContent: 10 grams sugarContent: 60 milligrams : 24 grams
thai hen noodle salad The ingredient of Thai Hen Noodle Salad 1 tablespoon peanut oil 2 about 400g coles rspca approved hen breast fillets thinly sliced 200g rice vermicelli noodles 1 tablespoon soy sauce 2 tablespoons lime juice 1 tablespoon palm sugar 2 teaspoons fish sauce 1 teaspoon fresh ginger finely grated 2 teaspoons sesame oil 1 cup basil leaves 1 cup coriander leaves 200g perino tomatoes halved 1 crimson onion cut into thin wedges 1 lebanese cucumber halved thinly sliced lime wedges to serve The Instruction of thai hen noodle salad ufeffheat peanut oil in a medium frying pan over medium excessive warmness cook hen stirring for 3 mins or till browned transfer to a plate meanwhile area noodles in a heatproof bowl pour over boiling water to cowl set apart for 5 mins or till noodles are just soft rinse beneath bloodless water drain nicely whisk soy sauce lime juice sugar fish sauce ginger and sesame oil in a big bowl add noodles chicken basil coriander
soothing chicken soup The ingredient of Soothing Chicken Soup 1 8 kg coles rspca approved whole chicken 6 black peppercorns 1 bay leaf 1 tablespoon chopped flat leaf parsley stalks reserve leaves 3 sprigs thyme 3l water 1 tablespoon olive oil 1 leek light green and white element most effective sliced three massive carrots chopped four sticks celery chopped 1 cup soup pasta or risoni 1 2 cup chopped flat leaf parsley leaves The Instruction of soothing chicken soup ufeffplace the fowl in a massive heavy based stockpot wrap the peppercorns bay leaf parsley stalks and thyme in a small rectangular of muslin and tie with kitchen string to shape a pouch add to the pan with the water cover and convey slowly to the boil over medium warmth reduce the warmth barely and simmer for 1 hour meanwhile warmness the oil in a huge frying pan over medium low heat cook the leek carrot and celery for 10 mins stirring regularly until tender transfer the greens to the stockpot simm
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